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This blog post illustrates drinking water guidelines according to NHMRC standards. However, to better understand...

The Imkanal 2012:2 is the latest update of the recommendations made by the ventilation industry...

The new European Union standard for equipment in commercial kitchens is long-awaited and comprehensive, covering...

According to “EN 1682 standard“, the ozone generators shall be oxygen-fed when the exhaust airflow...

Agriculture and the food industry are usually concerned about how much ozone they would need...

Certain amount of oxygen (O2) in the atmosphere can be converted into ozone (O3) by...

Insecticide, fungicide, and rodenticide laws were established by the Federal Insecticide, Fungicide, and Rodenticide Act...

Food products such as meat and poultry have been GRAS (Generally Regarded As Safe)-approved for...

Ozone is an unstable molecule of oxygen that occurs naturally in nature. As the most...