Food odors can be a major annoyance, and for some, they can even be overwhelming. If you’re looking for an effective way to remove food odors from your home, an ozone generator may be the answer. An ozone generator releases ozone molecules into the air, which attach to odor-causing particles and break them down. In this post, we’ll take a closer look at how ozone generators work and explore benefits of using ozone generator to remove food odors.

The perfect solution to kitchen odors is ozone, whether your meal was burnt or stuck to the stove-top, or if it came out great but the smell lingered for days. Ozone is your best option for making sure the odors in your kitchen are gone for good. From garlic, to eggs, to food that got left in the refrigerator and developed mold, there are many things that could be to blame for the malodor. Ozone is not only ideal in the kitchen, but it can also be used in a variety of commercial settings as well.

Where Food Odors are Commonly Present

When we think about ozone generator for food odors, we usually think of our homes, but there are many locations where food odors exist, and ozone can eliminate them on an even larger scale. Using ozone in school/university kitchens, bar & grills, and break rooms at work that stifle odors from microwaved leftovers can all prove to be quite beneficial.

Here are some common applications where ozone generator can be used:

Individual Applications

  • Home Kitchen
  • Microwaves
  • Fridges/Freezer

Commercial Applications

  • School Cafeterias
  • Bar or Restaurant Kitchens
  • Company Break Room

How Ozone Can Remove Food Odors 

Ozone is extremely efficient at eliminating different cooking and food odors. You can make better use of ozone by closing off the area you are ozonating, then simply running your ozone generator.

You should consider cleaning the surfaces of the area you intend to ozonate when you are removing your cooking odors so you can be sure to eliminate the source of the odor. Taking care of food odors with ozone is simple.

The length of the process can, however, be affected by a couple of factors. The first is the power of the odor, and the second is the size of the area where you are trying to get rid of it.

When there is a stronger odor and a larger area, deodorizing will take longer and use more ozone.


Keeping in mind that ozone is extremely harmful to breathe in, even at low levels, indoors. Moreover, it is quite likely that in order to effectively remove strong odor with ozone (in smaller areas) you will need a level of ozone above the safety concentration (according to OSHA: The average concentration of ozone for 8 hours should not exceed 0.10 ppm. Due to this, be sure that no people or animals will be in the vicinity of areas where ozone concentrations are high.

Read more about ozone regulations here at USDA & FDA regulations on using ozone for food.

Bottom Line

Ozone is an effective way to remove food odors. It is a natural process that leaves no harmful residue and it is safe for both indoor and outdoor use. If you are looking for an environmentally friendly way to remove food odors from your home or business, ozone may be the perfect solution for you.