What is the process of ozone disinfection? Ozone, known as the strongest ecological oxidizer, effectively eliminates pathogens responsible for diseases like salmonella, E. coli, listeriosis, and botulism. Its remarkable oxidizing power ensures the complete inactivation of these harmful microorganisms. Furthermore, ozone is entirely environmentally friendly as it reverts back to breathable oxygen (O2) without any residue after its application.

Since World War I, ozone has been employed for sterilizing soldiers’ wounds and various medical applications. Additionally, it has been utilized for industrial purposes since 1916. In industrial disinfection procedures, ozone generators are employed to produce ozone by subjecting ambient air’s oxygen to high voltage electrical discharges. This technique emulates the natural process of ozone production.

Benefits from Using Ozone Disinfection

Ozone disinfection in the meat processing industry offers additional advantages such as enhancing the taste and appearance of meat. Furthermore, it helps improve the air quality within working environments.

In the meat processing course, ozone disinfection provides several other advantages, including enhancing the flavor and visual appeal of meat, and promoting better air quality in working environments.

Why is Ozone Less Used?

Ozone is generated on-site using generators as it cannot be transported or stored for extended periods due to its rapid degradation.

Cristina Licu, the head of the Quality-Environment Department at Cris-Tim, explains that the purchase of ozone generators comes with substantial costs. However, Cris-Tim has taken full responsibility for these expenses, recognizing the significant food safety security benefits that this technology provides compared to traditional methods. Despite the time-consuming nature of ozone treatment during the production process, the company has chosen to embrace it in order to enhance food safety measures. According to regulations, rooms undergoing ozone disinfection must be completely cleared of staff, unlike disinfection solutions that can be applied in the presence of humans. Licu firmly believes that the advantages of ozone technology outweigh its limitations, making it the most efficient option for disinfection. As a result, Cris-Tim has made the decision to implement this method of air disinfection in all the production spaces across its factories.

Quality First Means Safety

Cris-Tim, a family business established in 1992 by Cristina and Radu Timiş, boasts a 29-year legacy in the meat processing industry. Throughout its existence, the company has consistently prioritized investing in the development of its people and innovative technologies, aiming to uphold the highest standards of product safety. As part of this commitment, Cris-Tim ensures daily purification of the air within its factories, starting from the initial stages of the production process through to the delivery section.

According to Radu Timiş, the President of Cris-Tim, the company places a strong emphasis on caring for people, which leads to an increased level of responsibility towards their team, customers, and consumers. As a Romanian family business with nearly 2500 employees, Cris-Tim takes great pride in maintaining a long-standing commitment to safety and caution. Recognizing that the food industry allows no compromises when it comes to hygiene and safety, the company has implemented various technologies in its factories over the years to ensure the utmost product integrity. Timiş emphasizes that these measures leave no room for product contamination, solidifying Cris-Tim’s dedication to maintaining high standards in the industry.