Various ozone solutions that sterilizes and treats water, food, drinks and laundry has been in use for quite some time both in the industrial sector and at home. Ozone is a highly oxidizing substance that is an allotrope of oxygen. As a result of this chemical property, Ozone has been proven to be one of the most useful chemical substances for eradicating harmful microbes from food, water, and other materials without causing any type of environmental hazard, which ensures food safety. Even when consumed in large quantities, ozone quickly dissociates into oxygen.
As a result of the prevalence and presence of bacteria and other pathogenic organisms in almost all food and drink, this gas is especially essential. We can end up in hospitals if they are present in our water, food, drinks, or laundry, and this would cost us a lot in medication and other hospital bills. Fortunately, ozone can solve this problem.
Today, most of the food industry’s water and gas are treated via ozone. Across Japan, more than 500 ozone-based gas or water treatment facilities have been installed. Ozone has been widely applied in the food industry as a sign of its effectiveness and utility. Most modern ozone generators don’t require maintenance and produce no metallic dust, while producing high concentrations of ozone. This enables economical production of ozone. Ozone generators are now widely used in food and beverage facilities. Additionally, it can be used in the food processing, food storage, and water treatment procedures.
Ozone is among the top candidate technologies attractive to hospitals as well as to the food industry due to its major advantages. As a sanitizer, ozone is one of the most effective ways to eliminate the lactic acid bacteria (which are responsible for much food spoilage) found in food manufacturers. Oxygen is produced by the rapid auto decomposition of excess ozone, so it leaves no residue on food. In light of the mechanism of ozone action, which includes oxidation and destruction of cytoplasmic membranes and cell walls, the differences in sensitivity to ozone probably result from differences in the structure of the cell wall. It is possible that ozone damages bacteria by oxidizing and destroying their cell walls and membranes, then moves into them and destroys their DNA. This would mean that bacteria cannot build up immunity to ozone. Despite its rapid degradation, ozone is no longer present.
How Ozone Generators Do Sanitizes Your Food?
Unlike ordinary oxygen (O2), ozone contains three oxygen atoms in a single molecule. As soon as it encounters a receptor molecule, that extra, three-in-a-row atom is oxidized in order to eliminate it.
Often in drastic ways, oxidation changes substances chemically, and it is pretty probable that a colored or smelly molecule will become one that is neither colored nor smelly. Therefore, oxidation results in the bleaching of some colors and destruction of some flavors and odors. Bacteria and viruses can also be killed by rupturing the walls of their cells or protective coatings.
Gases such as ozone cannot simply be carried around and poured whenever necessary. Furthermore, ozone is highly unstable. Half of the oxygen combines with air in three days and reverts to regular oxygen, O2. In the meantime, because ozone is 13 times more readily dissolved in water than oxygen, you can turn water into “ozone,” which can then be used as a liquid disinfectant. The problem is, ozone decomposes even more quickly in water than in air; half of it disappears within 15 to 20 minutes. You have to clean and use ozonized water quickly if you want it.
Does Ozone Generator Sterilize Beverages?
Many manufacturers of beverage products now use ozone in their production systems, from soft drinks and juices to beer and wine.
Ozone is extremely powerful, as it damages bacterial membranes on contact by oxidizing their material, which weakens their walls, causing them to rupture. Compared to many other oxidizing agents used in water treatment, ozone is the most effective. When ozone is used to disinfect water, either a discharge field or ultraviolet radiation is required. Other methods of producing ozone include electrolysis and chemical reactions.
An ozone recovery system typically employs dry, clean air that is passed through a high-voltage electrical discharge, which treats tiny quantities of waste. A water bottle company which uses ozone for sterilization may choose to utilize UV ozonation if large-scale ozone treatment is required.
A venturi throat is used to create an artificial vacuum that draws ozone gas into raw untainted water, the next step in ozone disinfection. Water that is produced by this process is cleaner and purer than water that is produced by other chemical disinfection processes.
Ozone generators are commonly used for food sterilization, since the exothermic property of ozone can destroy the cell walls of bacteria and other microorganisms, killing or rendering them inactive thereby preserving and treating your food. Water is treated in the same way.
A water treatment system employing the use of ozone will eliminate the odor caused by certain metallic ions, destroy bacteria, fungi and protozoa, and remove any color from the water, making it pure, tasteless, and safe for human consumption. Using an ozone generator that produces this fantastic gas, you can sterilize and make microbiologically safe your baby’s feeding bottles, plates, spoons, and other household items!
Benefits of Ozone Generators for Food Safety
- Shelf life that is longer
- Energy efficiency and water conservation
- Waste water disposal at a lower cost
- Control of airborne microbes and odors
- Removing the ethylene from ethylene
- The National Organic Program and FDA have approved this product
- The environment is protected
- The germicidal power of chlorine is 3000 times greater
- A final rinse is not required because there are no harmful residues
- Immediately destroys pathogens
Advantages of Using Ozone Generator for Disinfecting Water
There are various ways in which the utilization of ozone sterilization can benefit the clarity and purity of water. Ozone is commonly used to disinfect water for several reasons, including:
Ozone treatment significantly reduces bacteria and viruses in water because it has greater germicidal properties than chlorination. In addition, ozone can be effectively used in a wide pH range, thus disinfecting almost every type of water.
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